Even in the south, my good friend Fall visits and gives me those wonderful cool mornings I can enjoy on the patio, sipping a cup of hot coffee, while watching the sun rise. Today was just one of those mornings, although I was running late for work, so I didn’t get to go outside. There is always tomorrow!

Anyhow, it was a brisk 61 degrees here in Round Rock, with the slightest of fog, so what a nice morning! I will live vicariously through my wife on this one, since I know she’s going to sit outside with her cup.

Also, this is the perfect time of year for fall crops down here. My kale, chards, lettuce, cabbage, and mache are well underway, giving me hope for a decent batch of salad greens before next year. Also, if you haven’t done so, this is just about the last week for planting garlic family plants for a spring harvest. Get those bulbs in the ground now! I have three stages of garlic already growing so I can spread out my needs throughout next spring.

For those of you who forego the fall crop route, now is the time to get your fresh manure worked into your beds so it will compost over the winter and be ready to provide your spring garden with plenty of nutrients. Here is a nice table of nutrients across various manures:

Personally, I use horse manure for my fall fertilizing and then throw in a cover crop of rye grass to hold in the nutrients. I have a good friend who has horses and doesn’t mind me coming out to clean up stalls every so often. Regardless of what manure you use, I would highly suggest using a cover crop over the winter and turning it in when it flowers, before it goes to seed.

I’m looking forward to the next few months.